Heather's general personal information
	as of 20 March 2001

I am 62.5" (1.59 m) tall. I weigh ~135 lb (consist of ~60 kg.) I am 28 years (28 years) old. Who wants to know? According to the Helpdesk,  "people.unt.edu web server... is intended for general personal information"  rather than the academic application for which I requested help.  Finally, someone set me straight about what the internet is really for.  And all this time I'd been cursing cat lovers and teddy-bear collectors for wasting energy and muddling searches.  I'm sorry.  I just didn't know.  I'm trying to make up for it, though.  Here you will find all the important stuff: pictures of my pets, my favorite recipes, umm... let me think, maybe some links to my favorite bands...

Pictures of my Animals	The mightiest hunters EVER.
	Such cute doggies. I don't understand why no-one else wanted them.
	Recreation in the Olympic National "Forest"

S WAV f1l3z 4 U

Fine Art

Fabu Veggie Recipes

Eggplant Burgers or Meatballs
 
Ingredients:

2 or 3 eggplants
2 eggs (half-beaten) *OR* ~1.5 c red pasta sauce
1 cup grated parmesian or mozzarella cheese
1 to 2 cups breadcrumbs
spices:  garlic, oregano, basil, black pepper, nutmeg.
Olive oil

Peel, quarter, and boil the eggplant until tender (~10 min)
Cool and drain eggplant (~15 min)

Kind of half-mash the eggplant, like with a potato masher.
Add the eggs and mix well.
Add cheese and spices.
Gradually add the breadcrumbs until mixture is easy to shape.

Shape into patties and fry at a moderate tempurature. Start with only ~2T olive oil;
you will need to replenish it while cooking (eggplant is thirsty)

*OR*

Shape into meatballs and bake at 400º until browned.

---

Pumpkin Pie
 
Preheat oven to 350ºF.
Blend until custardy:

12 - 16 oz soft tofu
2c pumpkin puree (1 can or ~1 sugar pumpkin's worth)
1/3 c oil
1 t salt
1 c brown sugar or equivalent
spices: cinnamon, ginger, nutmeg, vanilla extract.

Pour into unbaked pastry shell.
Bake for 1 hour.
Let set.
 

Pie Topping
 
Blend until creamy:

8 oz soft tofu
4 oz oil
1 tsp lemon juice
1/4 c sugar or equivalent
pinch salt
1 tsp vanilla

Chill.

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Salad with Tofu Strips

Cut 1 lb extra-firm tofu into bite-sized strips.
Marinate overnite in:

8 oz shoyu
2 oz lemon juice
2 oz honey
1 oz grapeseed oil
1 - 2 t cider vinegar
1 thumb ginger, sliced thin
1 small white onion, diced

Saute strips at a low temperature until brown.
Drain strips on a dishcloth or paper towel and allow them to cool.
Serve over salad greens, the way some do with yucky chicken strips.
Great with sesame dressing.

		Heather Shepheard
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